The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

There is considerable interest in the production of emulsions and nanoemulsions using low‐
energy methods due to the fact they are simple to implement and no expensive equipment is …

There has been growing interest in the use of edible nanoemulsions as delivery systems for
lipophilic active substances, such as oil-soluble vitamins, antimicrobials, flavors, and …

Due to the convenience and nutritional value, minimally processed fruits and vegetables
(MPFV) are one of the rapid growing sectors in the food industry. However, their …

Most of the traditional strategies used for facing the management of insect pest and diseases
have started to fail due to different toxicological issues such as the resistance of target …

Thymol and carvacrol are aromatic compounds derived from plants that exhibit considerable
broad-spectrum antimicrobial effects. They have also shown extensive biological effects …

Carvacrol is present abundantly in the essential oils of many medicinal plants and well
known for its numerous biological activities. Since partial solubility in water and …

Essential oils, such as those isolated from cinnamon, are effective natural antimicrobial
agents, but their utilization is limited by their low water-solubility. In this study, phase …

Consumers are becoming increasingly aware of the impact of their dietary choices on the
environment, animal welfare, and health, which is causing many of them to adopt more plant …

The objective of this research was to study the impact of ripening inhibitor level and type on
the formation, stability, and activity of antimicrobial thyme oil nanoemulsions formed by …