[HTML][HTML] Oxidative stability of white striping chicken breasts: Effect of cold storage and heat treatments
DV Costa Filho, TC da Rocha, JM de Carvalho… - Poultry Science, 2023 - Elsevier
This study aimed to investigate the level of lipid and protein oxidation in poultry breasts with
severe white striping (WS; striation thickness> 1 mm) and nonaffected meats (N; normal …
severe white striping (WS; striation thickness> 1 mm) and nonaffected meats (N; normal …
[HTML][HTML] Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy
MR Pereira, JLM Mello, RF Oliveira… - Poultry science, 2022 - Elsevier
The aim of this study was to evaluate possible changes in the quality of chicken breast meat
containing white stripes during freezing for 12 mo. Samples of Pectoralis major muscle from …
containing white stripes during freezing for 12 mo. Samples of Pectoralis major muscle from …
Effect of aging on the quality of breast meat from broilers affected by wooden breast myopathy
RF Oliveira, JLM Mello, FB Ferrari, RA Souza… - Animals, 2021 - mdpi.com
Simple Summary The study of meat quality of modern birds and their respective myopathies
is important to understand the responses of myopathy to the meat quality of these birds …
is important to understand the responses of myopathy to the meat quality of these birds …
[PDF][PDF] Influence of Genotype and Housing Systems on the Incidence of White Striping, Proximate Composition, and Sensory Analysis of Broiler Breast Meat
This study was carried out to investigate the influence of genotype and housing systems on
the incidence of white striping, proximate composition, and sensory analysis of broiler breast …
the incidence of white striping, proximate composition, and sensory analysis of broiler breast …