The primary goals of this study were to identify the influence of temperature and drying time
on pretreated cassava flour, as well as the optimal settings for the factors and to analyze the …

Perishable commodities like cassava necessitate effective postharvest preservation for
various industrial applications. Hence, optimizing pretreatment processes and modeling …

Rahmawati RK, Khumaida N, Ardie SW, Sukma D, Sudarso. 2021. Effects of harvest period,
storage, and genotype on postharvest physiological deterioration responses in cassava …

The root and flour of South African Manihot esculenta Crantz landraces (red and white) were
characterized for their morphological, physicochemical, metabolic, structural and elemental …

Cassava is the most cultivated and consumed root crop in the world. One of the major
constraints to the cassava value chain is the short shelf life of cassava storage roots which is …

This study proposes to relate the increase in phosphorus (P) supply in the soil, via
phosphate fertilization, to oxidative damage and protection, phenylpropanoid metabolism …

BACKGROUND Vacuum package storage is commonly applied to reduce postharvest
deterioration in minimally processed cassava roots. However, the influence of vacuum …

The investigation of the dehydration kinetics of cassava tubers is crucial for understanding
their role as raw materials and semi-finished products in the food industry. This knowledge is …

Calcium chloride and citric acid (0.6–3.4% w/v) were separately applied in the pretreatment
of two South African cassava landraces (white and red) processed into flour at drying …

One of the most common problems in the plant in vitro propagation is the tissue browning
and subsequent necrosis, resulting from the oxidation of phenolic compounds, secondary …