In aquaculture, nutrigenomics or “nutritional genomics” is concerned with studying the
impacts of nutrients and food ingredients on gene expressions and understanding the …

Bile is a yellow‐green liquid produced in the liver from cholesterol and stored in the
gallbladder of vertebrates. Bile improves the efficacy of lipid digestion by acting as an …

Cholesterol (CHO) is an expensive essential nutrient for shrimp and bile acids (BA) are
emulsifiers responsible for lipid absorption in vertebrates. This study was carried out to …

The importance of moulting for growth in farmed shrimp is reviewed in relation to the
physiological cycle, induction triggers, behavioural and compositional changes, elements for …

克氏原螯虾营养需求与饲料研究进展A Review: Research Progress in Nutritional
Requirements and Feed in Red Swamp C Page 1 克氏原螯虾营养需求与饲料研究进展 …

Insects and shrimps represent the clade Pancrustacea of the phylum Arthropods. Being
valuable sources of nutrients and bioactive compounds, insects and shrimps possess …

Research on nutrition and feed development for the broodstock of the Pacific white shrimp,
Litopenaeus vannamei, is rare, and a poor broodstock quality is a critical factor restricting …

Chinese mitten crab (Eriocheir sinensis) is an important economic seafood in China, and the
hepatopancreatic dim color and bitter taste of crabs significantly affects the consumer's …

Ovarian development is a complex and dynamical process regulated by the coordinated
actions of the hepatopancreas and ovary. In mammals, lipids provide necessary energy for …

The effects of dietary cholesterol supplementation on growth, molting performance and
ecdysteroid signal transduction of juvenile crayfish Procambarus clarkii (initial weight …