Secondary metabolites (SMs) of medicinal plants are the material basis of their clinically
curative effects. They are also important indicators for evaluating the quality of medicinal …

Moringa oleifera is widely cultivated as an important vegetable for human consumption.
Moringa contains numerous dietary phytonutrients, including flavonoids, which are …

The aim of this study was to evaluate the effect of Moringa oleifera leaf powder addition on
physical, sensorial, and antioxidant properties of gluten-free bread. Moringa leaf powder …

Moringa oleifera is one of the most widespread species belonging to family Moringaceae.
Almost each part of this tree has enormous properties in nutrition, medicine, or other …

Tujuan dari penelitian ini adalah untuk mengetahui manfaat Tepung Daun Kelor (TDK)
dalam fortifikasi pembuatan nugget ayam dan itik. Pembuatan nugget umumnya …

This study determined the bioactive composition and antioxidant potential of parsley, chives
and their mixture (Brazilian cheiro-verde). Additionally, the effect of these herbs against …

Cinnamomum loureirii is one of the most important medicinal and aromatic plants. It is used
by the food, perfumery, cosmetic, and pharmaceutical industries. The objective of this study …

Moringa oleifera has been reported to possess a high number of bioactive compounds;
hence, several food supplements are commercially available based on it. This work aimed to …

Research studies about the effect of environmental agents on the accumulation of phenolic
compounds in medicinal plants are required to establish a set of optimal growth conditions …

Amaranthus viridis (AV) is an invasive weed designated for natural antioxidants. In the
current endeavor, A. viridis aerial parts and soil samples were collected from six districts of …