The chloroplast has a central position in oxygenic photosynthesis and primary metabolism.
In addition to these functions, the chloroplast has recently emerged as a pivotal regulator of …

Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

Increases in ambient temperatures have been a severe threat to crop production in many
countries around the world under climate change. Chloroplasts serve as metabolic centers …

Cacao (Theobroma cacao L.) is a tropical perennial crop which is of great economic
importance to the confectionary industry and to the economies of many countries of the …

Coffee is one of the most important global crops and provides a livelihood to millions of
people living in developing countries. Coffee species have been described as being highly …

Coffee, one of the most heavily globally traded agricultural commodities, has been
categorized as a highly sensitive plant species to progressive climatic change. Here, we …

Our understanding of the impact of climate change on global coffee production is largely
based on studies focusing on temperature and precipitation, but other climate indicators …

Coffea canephora (robusta coffee) is the most heat‐tolerant and 'robust'coffee species and
therefore considered more resistant to climate change than other types of coffee production …

The response of coffee (Coffea arabica L.) agronomical performance to changes in climate
and atmospheric carbon dioxide concentration ([CO 2]) is uncertain. Improving our …

Climate changes (CC) are a main global phenomenon, with a worldwide impact on natural
and agricultural ecosystems. The objective of this study was to analyse the potential impact …