Zero hunger is one of the sustainable development goals set by the United Nations in 2015
to achieve global food security by 2030. The current harvest of crops is insufficient; feeding …

Abstract Key message Integrating CRISPR/Cas9 genome editing into modern breeding
programs for crop improvement in cereals. Abstract Global climate trends in many …

Wheat starch is one of the most important components in wheat grain and is extensively
used as the main source in bread, noodles, and cookies. The wheat endosperm is …

The daunting task of feeding an ever-growing population is an immense challenge for the
contemporary scientific community, especially in view of the rapidly changing climate …

Currently, international development requires innovative solutions to address imminent
challenges like climate change, unsustainable food system, food waste, energy crisis, and …

Over the last seven decades, γ-aminobutyric acid (GABA) has attracted great attention from
scientists for its ubiquity in plants, animals and microorganisms and for its physiological …

Achieving global food security is becoming increasingly challenging and many stakeholders
around the world are searching for new ways to reach this demanding goal. Here we …

Sugar beet is a crop with high sucrose content, known for sugar production and recently
being considered as an emerging raw material for bioethanol production. This crop is also …

Plant-based biofuels present a promising alternative to depleting non-renewable fuel
resources. One of the benefits of biofuel is reduced environmental impact, including …

In the context of the rapidly evolving climate dynamics of the early twenty-first century, the
interplay between climate change and biospheric integrity is becoming increasingly critical …