Global rice production and consumption are highly concentrated in Asia, where rice is a
basic staple for most of its inhabitants. Around 90% of world rice is produced and consumed …

With the Waxman-Markey Bill passing the House and the administration's push to reduce
carbon emissions, the likelihood of the implementation of some form of a carbon emissions …

Food security is a critically important issue in China and can be enhanced by implementing
subsidy policies. This paper employs a partial equilibrium model which takes into account …

Previous research has demonstrated that rice (Oryza sativa L.) production poses two large,
global environmental concerns: rice uses 25% of the global freshwater supply and …

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The hybrid rice technology is one of the many ways in which productivity of scarce resources
devoted to rice production could be enhanced, with the consequent alleviation of food …

The RiceFlow model is a partial, spatial equilibrium model of the global rice economy. It
simulates the behavior of the entire rice supply chain, from input markets all the way up to …

Increasing milling potential could provide more food for human consumption at current
yields and input uses. We estimate the impact of increasing rice milling yields in Arkansas …

Genetically-modified (GM) rice is an important technology surrounded with controversy and
uncertainty, hence it warrants more in-depth analysis. While GM rice is considered by its …

US rice policy is evaluated in this paper with a global modeling framework to examine the
potential impacts of domestic policy reforms using stochastic analysis. Results of this study …