The marine green macroalga Ulva (Chlorophyta, Ulvales), also known as sea lettuce,
coexists with a diverse microbiome. Many Ulva species proliferate in nature and form green …

Sustainable agricultural practices increasingly demand novel, environmentally friendly
compounds which induce plant immunity against pathogens. Stimulating plant immunity …

Ruminant farming represents the largest anthropogenic source of methane, a greenhouse
gas with~ 30 times the global warming potential of carbon dioxide. To reduce enteric …

Green tides, characterised by massive blooms of the seaweed Ulva, pose a significant threat
to coastal economies and marine ecosystems. This review explores the potential …

The green seaweed Ulva is important from ecological and economic perspectives, but the
identification of species is often problematic. Here we assessed and discussed different …

The impact of the dietary incorporation of 7% Ulva lactuca, a green seaweed, on the quality
and nutritional value of piglet's meat was assessed. U. lactuca is rich in nutrients and …

Sea lettuce, or Ulva spp., dominates global algal biomass and significantly contributes to
“green tides.”, representing a sustainable source for biomaterials. This study explores an …

In this study, the volatile compounds fingerprinting as well as the relationship between
phytochemical composition and antioxidant bioactivity of U. prolifera, U. linza and U …

The ongoing climate changes have resulted from high levels of anthropogenic CO2 being
released into the atmosphere in the past decades. Carbon-cutting measures have been …

Coastal trace metal contamination is of serious concern and the role of new bioindicator
species in monitoring of trace metals is essential. The present study quantified the …