Anchovy and sardine populated productive ocean regions over hundreds of thousands of
years under a naturally varying climate, and are now subject to climate change of equal or …

The Regional Organization for the Protection of the Marine Environment (ROPME) Sea Area
(RSA) in the northern Indian Ocean, which comprises the Gulf, the Gulf of Oman and the …

Climate warming is expected to intensify hypoxia in the California Current System (CCS),
threatening its diverse and productive marine ecosystem. We analyzed past regional …

Despite the ecological importance of microscale (0.01–1 meter) and fine-scale (1 to
hundreds of meters) plankton patchiness, the dimensions and taxonomic identity of patches …

Representatives of gelatinous zooplankton are increasingly reported in large numbers, with
more than 1000 species worldwide, including Cnidaria, Ctenophora and Thaliacea, often …

The global wild marine fish harvest increased fourfold between 1950 and a peak value near
the end of the 20th century, reflecting interactions between anthropogenic and ecological …

Sardine and anchovy have shown important changes in landings, biomass, abundance and
body condition with time in the Western Mediterranean Sea. Several hypotheses have been …

The development of fisheries in the oceans, and other human drivers such as climate
warming, have led to changes in species abundance, assemblages, trophic interactions …

In the present study we reviewed the life cycles and reproduction strategies of the order
Rhizostomeae. We found 28 species with described life cycles representing∼ 30% of the …

Using end-to-end models for ecosystem-based management requires knowledge of the
structure, uncertainty and sensitivity of the model. The Norwegian and Barents Seas (NoBa) …