Restaurateurs' context, decisions, and views on supporting sustainable seafood: Insights from Chile
While restauranteurs are important actors in seafood systems, information on their decisions
and views on sustainability is lacking. Using mixed methods, we explored Chilean …
and views on sustainability is lacking. Using mixed methods, we explored Chilean …
Consumer preference for label presentations of freshness, taste, and serving suggestion on fresh fish packages of Japanese flounder Paralichthys olivaceus
R Kamiyama, H Wakamatsu, T Seko, K Ishihara - Fisheries Science, 2024 - Springer
Understanding consumer choice behavior for seafood is important for the efficient and
sustainable use of marine resources and the improvement of human health. This study aims …
sustainable use of marine resources and the improvement of human health. This study aims …