Endocrine disrupting chemicals (EDCs) have been identified as emerging contaminants,
which poses a great threat to human health and ecosystem. Pesticides, polycyclic aromatic …

Endocrine disrupting chemicals (EDCs) are compounds that are part of everyday consumer
products and industrial manufacturing processes. EDCs can interfere with the endocrine …

Simple Summary The sustainability of fish production is mainly driven by the protein source
used in aquafeeds. In conventional fish feed, protein sources are mostly vegetable …

Exposure of endocrine disrupting chemicals (EDCs) is closely related to induction of obesity,
nonalcoholic fatty liver disease (NAFLD) and other lipid-metabolism diseases. Herein, we …

Exposure to potential Endocrine Disrupting Chemicals (EDCs) pose a documented risk to
both wildlife and human health. Many studies so far described declining sperm counts …

Basic nutrition for tropical fish is undeniably lacking, mainly due to the concentration of
research efforts on and funding for food fish species. However, as the marine ornamental …

Over the past 25 years, extensive research in vertebrate species has identified several
genomic pathways altered by exposures to anthropogenic chemicals with hormone-like …

Propiconazole is a triazole fungicide that has been widely used in agriculture and has been
detected in the aquatic environment. This study aimed to investigate the effects of …

Obesity and diabetes have reached epidemic proportions the past few decades and
continue to progress worldwide with no clear sign of decline of the epidemic. Obesity is of …

Low dose persistent organic pollutants (POPs) have emerged as a new risk for type 2
diabetes (T2D). Despite substantial evidence from human and experimental studies, there …