Yeast cells are often employed in industrial fermentation processes for their ability to
efficiently convert relatively high concentrations of sugars into ethanol and carbon dioxide …

Metabolic engineering aims to develop efficient cell factories by rewiring cellular
metabolism. As one of the most commonly used cell factories, Saccharomyces cerevisiae …

The recent start-up of several full-scale 'second generation'ethanol plants marks a major
milestone in the development of Saccharomyces cerevisiae strains for fermentation of …

The brewing industry is experiencing a period of change and experimentation largely driven
by customer demand for product diversity. This has coincided with a greater appreciation of …

Tolerance to high levels of ethanol is an ecologically and industrially relevant phenotype of
microbes, but the molecular mechanisms underlying this complex trait remain largely …

Lignocellulose waste was served as promising raw material for bioethanol production.
Bioethanol was considered to be a potential alternative energy to take the place of fossil …

SCRaMbLE is a novel system implemented in the synthetic yeast genome, enabling
massive chromosome rearrangements to produce strains with a large genotypic diversity …

The natural interspecies Saccharomyces cerevisiae× Saccharomyces eubayanus hybrid
yeast is responsible for global lager beer production and is one of the most important …

Lager beer is the most consumed alcoholic beverage in the world. Its production process is
marked by a fermentation conducted at low (8 to 15° C) temperatures and by the use of …

Background Kluyveromyces marxianus, the known fastest-growing eukaryote on the earth,
has remarkable thermotolerance and capacity to utilize various agricultural residues to …