Conventional methodology in the field for the sampling of coffee leaf rust, caused by
Hemileia vastatrix, has proven to be impractical. This paper proposes a method for the early …

The sustainability of coffee production is a concern for producers around the world. To be
sustainable, it is necessary to achieve satisfactory levels of coffee productivity and quality …

O café é uma das bebidas mais consumidas e importantes do mundo. As variáveis
climáticas influenciam na sua qualidade, produção e incidência de doenças, como a …

A ferrugem do cafeeiro, causada pelo fungo biotrófico Hemileia vastatrix, é um dos
principais fatores limitantes da produção de café arábica (Van der Vossen et al., 2015). O …

Conventional methodology in the field for the sampling of coffee leaf rust, caused by
Hemileia vastatrix, has proven to be impractical. This paper proposes a method for the early …

The objectives of this study were to estimate the heritability of carcass characteristics
(backfat thickness, carcass weight and yield) and the genetic correlation among these …