Enhancing drought, heat shock, and combined stress tolerance in Myrobalan 29C rootstocks with foliar application of potassium nitrate

I Bolat, K Korkmaz, M Dogan, M Turan, C Kaya… - BMC Plant …, 2024 - Springer
Background Drought and heat stress are significant concerns to food security in arid and
semi-arid regions, where global warming is predicted to increase both frequency and …

Fine-tuning grape phytochemistry: examining the distinct influence of oak ash and potassium carbonate pre-treatments on essential components

O Kaya, H Delavar, F Ates, T Yilmaz, M Sahin, N Keskin - Horticulturae, 2024 - mdpi.com
Understanding the impact of pre-treatment methods on the phytochemical composition of
grapes is essential for optimizing grape quality and producing raisins with desirable …

Optimization of bacterial cellulose production by Komagataeibacter sucrofermentans in synthetic media and agrifood side streams supplemented with organic acids …

V Adamopoulou, A Bekatorou, V Brinias… - Bioresource …, 2024 - Elsevier
The effect of thiamine (TA), ascorbic acid (AA), citric acid, and gallic acid (GA) on bacterial
cellulose (BC) production by Komagataeibacter sucrofermentans, in synthetic (Hestrin and …

Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)

O Kaya, F Ates, S Daler, N Keskin… - Food and Energy …, 2024 - Wiley Online Library
In the context of global efforts to improve food quality against the backdrop of climate change
and increasing demands for food, this study sought to investigate the influence of tillage and …

Understanding the impact of essential oils on grape metabolism and pathogen resistance: a study with a focus on Botrytis cinerea

O Kaya, S Karakus, A Bozkurt, T Yilmaz… - Chemical and Biological …, 2024 - Springer
Abstract Background The exploration of EOs and their impact on primary metabolites in
agricultural products, such as grapes, holds significant importance in the post-harvest …

Phenolic, Amino Acid, Mineral, and Vitamin Contents during Berry Development in 'Italia'and 'Bronx Seedless' Grape Cultivars

H Hatterman-Valenti, O Kaya, T Yilmaz, F Ates… - Horticulturae, 2024 - mdpi.com
Understanding the variations in amino acids, phenolic compounds, elements, and vitamins
between grape varieties is essential for optimizing grape production, fine-tuning dietary …

Dynamics of Sugars, Organic Acids, Hormones, and Antioxidants in Grape Varieties 'Italia'and 'Bronx Seedless' during Berry Development and Ripening

T Yilmaz, F Ates, M Turan, H Hatterman-Valenti… - Horticulturae, 2024 - mdpi.com
Grapes are a globally important fruit with significant economic value, influenced by factors
such as sugar content, organic acids, hormones, and antioxidants. Understanding the …

Enhancing Post-Harvest Resilience: Investigating the Synergistic Effects of Essential Oil Combinations on Biochemical Profiles in Botrytis cinerea-Infected Apples

S Karakus - Horticulturae, 2024 - mdpi.com
This study explored the impact of essential oil combinations on Botrytis cinerea-infected
apples, focusing on how these treatments affect the levels of amino acids, anthocyanins …

Improving organic grape production: the effects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., 'Royal' grapes

O Kaya, T Yilmaz, F Ates, F Kustutan… - Chemical and Biological …, 2024 - Springer
Background The integration of organic viticulture practices in grape cultivation represents a
pivotal advancement towards sustainable agriculture, emphasizing the importance of …

Foliar applications improves grapevine plant cold hardiness

B Kose, Y Uray, O Kaya, F Turk, K Bayram… - Scientia …, 2024 - Elsevier
Understanding and enhancing the cold hardiness of vines is crucial for viticulture, as it
directly impacts the sustainability and productivity of vineyards in diverse climatic regions …