Background: Antimicrobial resistance represents a serious threat to human health across the
globe. The cost of bringing a new antibiotic from discovery to market is high and return on …

Naturally produced by aromatic plants, essential oils (EO) contain a wide range of volatile
molecules, including mostly secondary metabolites, which possess several biological …

A novel alternative to synthetic preservatives is the use of natural products such as essential
oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe …

Essential oils are complex mixtures of hydrocarbons and their oxygenated derivatives
arising from two different isoprenoid pathways. Essential oils are produced by glandular …

Cinnamon essential oil (EO) exhibited effective antibacterial activity against foodborne
spoilage and pathogenic bacteria in model systems using Escherichia coli and …

The purpose of this study was to evaluate the antibacterial activity and mechanism of linalool
against Pseudomonas aeruginosa. The determination of antibacterial activity was based on …

Bacterial biofilms pose health risks in clinical environments, food industry and drinking water
systems. Here, we investigated in vitro antibiofilm activities of essential oils (EO) and plant …

Our microbiome should be understood as one of the most complex components of the
human body. The use of β-lactam antibiotics is one of the microbiome covariates that …

Abstract Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among
most widely used medicinal plant, possessing nutritional as well as medicinal properties …

The objective of the present investigation was to evaluate the effects of the combination of
medicinal herbs extracts (CMO: Coriander (Coriandrum sativum), common mallow (Malva …