Red clover (Trifolium pratense L.) is one of the most important forage legumes in areas with
acidic and nutrient poorer soils where alfalfa fails to growth. In 2010-2011 years period we …

This paper presents the plant genetic resources maintained by the Center of Excellence for
Legumes of the Institute of Field and Vegetable Crops, National Institute of the Republic of …

Single-cut red clover (Trifolium pratense L.) is an important forage seed crop in Western
Canada due to its winter hardiness and economical value. However, infestation of lesser …

This study aimed to evaluate the impact of microbial inoculationon on yield parameters
different cultivars red clover (Trifolium pratense L.). This plant species is economical …

The paper presents the plant density effect on the forage yield and quality and seed yield of
red clover cultivars over 2002-2004. Four red clover cultivars (K-17, Kolubara, K-32, Viola) …

Red clover (Trifolium pratense L.) is the second most important perennial forage legumes in
the Republic of Serbia, cultivated on 90-120.000 ha. Nowadays red clover is considered as …

This study aimed to evaluate the impact of microbial inoculationon on yield parameters
different cultivars red clover (Trifolium pratense L.). This plant species is economical …

Предуслов за унапређење гајења црвене детелине (Trifolium pratense L.) је
производња довољне количине квалитетног семена. Правилна минерална исхрана …

Oplemenjivanje višegodišnjih leguminoza za mnoge agronomski značajne osobine kao što
su prinos semena, perzistentnost, dugovečnost, otpornost na bolesti i štetočine, otpornost na …

Red clover (Trifolium pratense L.) seed production in Saskatchewan is complicated by a
series of agronomic and pest management issues. These include damage from the lesser …