Oral processing refers to the series of physical, chemical, and biological processes inside
the oral cavity when we consume food. This process affects the taste, quality, and nutrient …

Considering the outstanding advantages including abundant resources, structure-
performance designability, impressive mechanical strength, and 3D network structure …

This work investigated the effect of bacterial cellulose nanocrystals (BCNCs)-gelatin
(GelA)/cinnamon essential oil (CEO) emulsion coatings (BCNCs-GelA/CEO) on the shelf-life …

Chitosan/oxidized cellulose blended film with Tribulus terrestris (T. terrestris) extract films
were successfully produced by casting method. The obtained blend films were characterized …

The structural, physicochemical, and functional properties of nanofibrillated cellulose (NFC)
derived from rice bran (RB), wheat bran (WB), and okara were investigated and explored its …

Obesity and metabolic disorders are rising global health concerns, emphasizing the need for
effective dietary interventions. High-viscosity dietary fibers such as bacterial cellulose (BC) …

The impact of a coating solution containing chitosan, lignocellulosic nanofibers (LCNF), and
raspberry leaf extract on strawberry quality was assessed. Strawberries were coated …

Silver Carp (SC) is an under-utilized, invasive species in North American river systems. In
this study, the synergistic effects of manufactured Microfiber (MMF), Transglutaminase (TG) …

The impact of oral administration of mechanically fibrillated cellulose nanofibers (fib-CNF), a
commonly used nanofiber, on toxicity and health remains unclear, despite reports of the …

Although paper packages are biodegradable, their applications in food packaging are
limited due to high affinity for absorbing moisture and the high permeability of gases and …