Simple Summary Mulberry tree leaves are regarded as a potential protein resource for
livestock feeding. They also contain many active compounds that confer a variety of …

One of the major challenges that global society is facing nowadays is finding sustainable
and safe methods for crop growth and development. Besides the traditional crops cultivated …

To investigate the effects of adding Lactobacillus casei (LC) and sucrose (S) on the
fermentation quality and bacterial community of mulberry leaf silage, two kinds of mulberry …

The present study was aimed to investigate the dietary effect of different levels of turmeric
(Curcuma longa) powder on the performance of broiler during summer (June-July), 2013 …

The present study was conducted to evaluate the effect of dietary mulberry (Morus alba L.)
leaves powder (MLP) supplementation on meat quality of finishing pigs. A total of 40 Duroc× …

This study evaluated the potential of mulberry leaf powder as an unconventional feed
material for finishing pigs by assessing the growth performance, antioxidative properties …

Introduction Currently, the anti-oxidation of active ingredients in mulberry leaves (MLs) and
their forage utilization is receiving increasing attention. Here, we propose that MLs …

Simple Summary Cholesterol is an important lipid substance in organisms. As the precursor
of bile acid, steroid hormones and vitamin D3, cholesterol plays important roles in lipid …

To evaluate the fermentation properties and bacterial community composition of mulberry
leaves when ensiled with smooth bromegrass, and the effects of Lactobacillus plantarum …

在基础饲料中用发酵桑叶分别替代0, 15%, 30% 鱼粉, 再对30% 鱼粉替代水平饲料补充晶体赖
氨酸和蛋氨酸, 配制成4 种等能等氮(CP 42%, GE 18 MJ/Kg) 的实验饲料, 分别表示为D1, D2 …