Vitamin A is a group of vital micronutrients widely present in the human diet. Animal-based
products are a rich source of the retinyl ester form of the vitamin, while vegetables and fruits …

Algae are considered pigment-producing organisms. The function of these compounds in
algae is to carry out photosynthesis. They have a great variety of pigments, which can be …

Sea buckthorn (Hippophae L.) is a valuable, multipurpose plant extensively grown in Asia,
Europe and Canada. In order to use it in the best way for products of human nutrition, it is …

Sea buckthorn (Hippophae rhamnoides L.), an ancient miraculous plant, is of great interest
because of its tenacity, richness in nutritional active substances, and biological activity. Sea …

Current nutritional trends include plant-based diets as nutritional behavior of consumers
who are increasingly concerned about a healthy lifestyle. Sea buckthorn (Hippophaë …

Hippophae rhamnoides L. is an important source of natural antioxidant and antimicrobial
agents. Phytochemical compounds, antioxidant and antibacterial properties of berries, and …

Growing demand for value-added products and functional foods is encouraging
manufacturers to consider new additives that can enrich their products and help combat …

Periodontal disease is a persistent condition that damages tooth-related structures and
causes tooth loss. It can be seen as gingivitis or periodontitis. Approximately 80% of adults …

Sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides) is a thorny shrub or a
small tree belonging to the Elaeagnaceae family, native to Eurasia. Sea buckthorn fruit is …

Carotenoids have well documented health-promoting functions through their antioxidant
properties, and numerous research topics are related to their integration in functional food …