Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …

The use of renewable resources, which can reduce waste disposal problems, is being
explored to produce biopolymer films and coatings. Renewability, degradability, and edibility …

Pectins are natural complex heteropolysaccharides, composed of (1, 4)-linked α-d-
galacturonic acid residues and variety of neutral sugars such as rhamnose, galactose and …

Carrageenan, a polysaccharide extracted from marine algae, is becoming increasingly
regarded as a promising renewable biomaterial that has strong potential as a substitute for …

Purpose The purpose of this paper is to present an overview of functional properties of the
polysaccharide-based component and their application in developing edible film and …

In recent years, environmental problems, consumer health concerns, and economic
limitations associated with synthetic plastics have led to the application of renewable …

As a novel post-harvesting strategy, edible films and coatings for fruits and vegetables offer
preservation measures to meet the growing needs of hunger and agricultural management …

Edible polymers such as polysaccharides, proteins, and lipids are biodegradable and
biocompatible materials applied as a thin layer to the surface of food or inside the package …

Natural biopolymers are an interesting resource for edible films production, as they are
environmentally friendly packaging materials. The possibilities of the application of main …