Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …

Mycotoxins are natural contaminants of cereals and other food commodities throughout the
world and they significantly impact human and animal health. Mycotoxins are toxic …

Safety concerns pertaining towards fungal occurrence and mycotoxins contamination in agri-
food commodities has been an issue of high apprehension. With the increase in evidence …

Ochratoxin A (OTA), as a kind of chlorophenolic mycotoxin, exist widely in plant origin food
and is harmful to human. Herein, a surface plasmon resonance (SPR) biosensor using an …

The fermentation process for Puer tea, a unique Chinese tea produced by microbial
activities, was investigated by physicochemical and microbial analyses. The temperature of …

Peanuts are a common food allergen. The increased prevalence of peanut food allergy in
recent years has led food processors to be more proactive in their responsibility for …

Ochratoxin A (OTA) is a secondary metabolite produced by filamentous fungi of the genera
Aspergillus and Penicillium present in a wide variety of foodstuffs. The most relevant OTA …

Ochratoxin A (OTA), a mycotoxin produced by Aspergillus and Penicillium species, is
composed of a dihydroisocoumarin ring linked to phenylalanine, and its biosynthetic …

This study investigated the occurrence of fungi with the potential to produce ochratoxin A
(OTA), and the occurrence of OTA, in Brazilian cocoa beans. Two hundred and twenty two …

Malaysian population widely consumes the cereal‐based foods, oilseeds, nuts, and spices
in their daily diet. Mycotoxigenic fungi are well known to invade food products under storage …