Proteins are major components of legume seeds. Their nutritional and functional properties
dramatically affect the overall quality of the seed and its technological performance. In this …

The objective of this review was to systematically evaluate common vetch seeds as a
potential feedstuff for animals, by summarizing and discussing the available published …

Wild vegetables play an important role in the diet of inhabitants of different parts of the world.
Among the wild vegetables of South Africa are Chenopodium album, Sonchus asper …

Abstract Six colour‐flowering (Scirocco, Alfred, Carola, Condor, Tina and Herz Freya) and
six white‐flowering (Caspar, Albatros, Gloria, Tyrol, Vasco and Cresta) cultivars of Vicia faba …

В настоящей книге обобщены результаты многолетних научных исследований по
оценке и использованию в кормлении сельскохозяйственных животных зернобобовых …

Forage legumes are vitally important to animal production in the dryland farming systems of
the M editerranean region. Of the diverse forage‐legume species adapted to the M …

Common vetch (Vicia sativa L.) is one of the most cultivated feed crops with extensive
agricultural diversity and numerous cultivars. This study concerns the first-time investigation …

An experiment was conducted to determine chemical composition of raw and treated bitter
vetch seed for use in poultry diets. Processing methods were: soaked in water for 12 h, then …

Two experiments were conducted to study the effect of feeding 60% untreated (U) or
coarsely ground treated vetch (V) seeds on performance of broilers and laying hens. In …

The incompatibility between water soluble polymers is one of the interactions between the
different constituents of the food systems, which eventually leads to system instability due to …