Has the prevalence of stunting in South African children changed in 40 years? A systematic review

R Said-Mohamed, LK Micklesfield, JM Pettifor… - BMC public health, 2015 - Springer
Background In the last 20 years, South Africa has experienced political, economic, and
demographic transitions accompanied by an epidemiological transition. Like several sub …

Meta-analysis of the health effects of using the glycaemic index in meal-planning

AM Opperman, CS Venter, W Oosthuizen… - British Journal of …, 2004 - cambridge.org
Diabetes mellitus and CVD are some of the leading causes of mortality and morbidity.
Accumulating data indicate that a diet characterised by low-glycaemic index (GI) foods may …

Obesity in South Africa: challenges for government and health professionals

HS Kruger, T Puoane, M Senekal… - Public health …, 2005 - cambridge.org
ObjectivesTo review data on the prevalence, causes and health consequences of obesity in
South Africa and propose interventions to prevent and treat obesity and related outcomes …

Food security in South Africa: Status quo and policy imperatives

S Hendriks - Agrekon, 2014 - journals.co.za
Although the term itself was only developed in the 1970s, food security has played a central
role in policies that have shaped the history of South Africa from the 17 th century. As with …

The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) …

HH Vorster, CS Venter, MP Wissing… - Public health …, 2005 - cambridge.org
ObjectiveTo describe how urbanisation influences the nutrition and health transition in South
Africa by using data from the THUSA (Transition and Health during Urbanisation of South …

Dietary intakes of an African population in different stages of transition in the North West Province, South Africa: the THUSA study

UE MacIntyre, HS Kruger, CS Venter, HH Vorster - Nutrition research, 2002 - Elsevier
This community based, cross-sectional study describes the effects of urbanization on the
food intakes of the African population of the North West Province, South Africa. Dietary …

Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups

KE Charlton, K Steyn, NS Levitt, JV Zulu, D Jonathan… - Nutrition, 2005 - Elsevier
OBJECTIVES: We investigated whether habitual intakes of sodium (Na), potassium,
magnesium, and calcium differ across South African ethnic groups, assessed the proportion …

Nutritional status and dietary intakes of children aged 2–5 years and their caregivers in a rural South African community

M Faber, VB Jogessar, AJS Benadé - International journal of food …, 2001 - Taylor & Francis
The objective of this study was to determine the nutritional status regarding vitamin A, iron
and anthropometric indices and dietary intakes of children aged 2-5 years and their …

Dietary intake, perceptions regarding body weight, and attitudes toward weight control of normal weight, overweight, and obese black females in a rural village in …

M Faber, HS Kruger - Ethnicity & disease, 2005 - JSTOR
Objectives: To determine dietary intake and attitude toward weight control of normal weight,
overweight, and obese Black women. Design: Cross-sectional survey. Setting: Rural village …

[HTML][HTML] The effect of vitamin A and zinc supplementation on treatment outcomes in pulmonary tuberculosis: a randomized controlled trial

ME Visser, HMS Grewal, EC Swart, MA Dhansay… - The American journal of …, 2011 - Elsevier
Background: Low serum concentrations of vitamin A and zinc are common in tuberculosis
and may have an adverse effect on host cell–mediated responses. The role of adjunctive …