Studying the thermal stress effect on sucrose-metabolizing enzymes in sugarcane is of great
importance for understanding acclimation to thermal stress. In this study, two varieties …

Global climate change is characterized by asymmetric warming, ie, greater temperature
increases in winter, spring, and nighttime than in summer, autumn, and daytime. Field …

Early prediction of important agricultural traits in wheat opens up broad prospects for the
development of approaches to accelerate the selection of genotypes for further breeding …

Land suitability analyses are crucial for identifying sustainable areas for agricultural crops
and developing appropriate land use strategies. Thus, the present study aims to analyze the …

Durum wheat is strongly affected by climatic constraints such as high temperatures and
drought, which frequently lead to yield reduction. Damages due to high temperatures are …

Rice (Oryza sativa L.) is the major staple crop of Eastern Himalayan Region (EHR) and its
cultivation and productivity is severely constrained by elevated temperature (T) in cooler …

Sweet Potato is an important food crop, and its production is affected by environmental
stresses, including high temperature. The gene expression patterns and molecular …

The coincidence of terminal heat stress and late grain filling stage is a major constraint in
wheat. The objectives of this study were to determine the thermo-sensitivity of reproductive …

Millets are coarse cereals that include sorghum, pearl millet and small millets. Global
concern over limited resources, climate change, food and nutritional insecurity has …

In recent years, the Great Lakes have faced a resurgence of cyanobacterial harmful algae
blooms (cHAB), primarily attributed to non-point sources, notably agricultural activities. While …