Potato is one of the strategic crops, enhancing food security and economic benefits to
Ethiopia. Ethiopia has suitable edaphic and climatic conditions for the production of …

Storage of potatoes is very important because fresh potatoes are available only for a few
months in a year. Thus, any treatment such as irradiation that controls sprout growth and …

In a time of extremely high population growth, loss of arable land and climate change effects,
the food security issue is becoming more and more important. Thus, improving the food …

The effects of gamma radiation treatment (50 and 100 Gy) on potato tubers irradiated at
different days (10th, 30th and 50th) after harvest were studied during 5 months of storage at …

Current study is the first ever storage cum market trial of radiation processed (28 tons) of
potato conducted in India at a commercial scale. The objective was to affirm the efficacy of …

This experiment was aimed to evaluate the performance of potato varieties in respect to
growth, yield and quality attributes. A field experiment was carried out in Bule, Southern …

Shelled sweet corn kernels are prone to microbial contamination, making it highly
perishable and unsafe. In freshly shelled kernels, total aerobic plate count, yeast mold count …

During natural calamities nutritious, safe, and ambient storable meal is issue of immense
concern. Recently Joint FAO/IAEA programme of nuclear techniques in Food and Agriculture …

Determination of physical and chemical properties of products such as potato in the long
term storage and their variations is one of the significant specifications in terms of consumer …

Undesirable storage conditions lead to physical and chemical quality loss in stored potatoes
(Solanum tuberosum L.), which affects consumer acceptability. This study evaluated the …