Y Yang, PK Lee, HC Wong, D Zhao - Food Chemistry, 2024 - Elsevier
Ellagic acid (EA) is an abundant dietary polyphenol with multifarious health benefits but low bioavailability. To increase its bio-efficacy, converting EA to urolithins by supplementing …
P Charoenwoodhipong, ML Zuelch, CL Keen… - 2024 - researchgate.net
Strawberries provide a number of potential health promoting phytonutrients to include phenolics, polyphenols, fiber, micronutrients and vitamins. The objective of this review is to …
Antibiotic resistance is a serious ongoing threat to both the medical and agricultural sectors, with far-reaching and diverse consequences. Historically, antibiotic resistance has been …