Sugar alcohols are polyols that are widely employed in the production of chemicals,
pharmaceuticals, and food products. Chemical synthesis of polyols, however, is complex …

Xylitol is a white crystalline, amorphous sugar alcohol and low-calorie sweetener. Xylitol
prevents demineralization of teeth and bones, otitis media infection, respiratory tract …

Xylitol, as an alternative low calorie sweetener is well accepted in formulations of various
confectioneries and healthcare products. Worldwide it is industrially produced by catalytic …

Several studies have sought to evaluate alternative routes for the production of xylitol, a
polyol with high employability in both the food and pharmaceutical industries. Large-scale …

Xylitol is a GRAS (Generally Recognized as Safe) polyol commonly used in the food industry
and able to promote several benefits to the health. In addition, it can also be used as a …

Recent advances in biomass conversion technologies have shown a promising future
toward fermentation during xylitol production. Xylitol is one of the top 12 renewable added …

Xylitol is widely used in the food and pharmaceutical industries as a valuable commodity
product. Biotechnological production of xylitol from lignocellulosic biomass by …

Xylose, the most abundant pentose sugar of the hemicellulosic fraction of lignocellulosic
biomass, has to be utilized rationally for the commercial viability of biorefineries. An effective …

Background Integrated management of hemicellulosic fraction and its economical
transformation to value-added products is the key driver towards sustainable lignocellulosic …

Background: Due to the non-toxicity, abundance and biodegradability, recently more and
more attention has been focused on the exploration of hemicellulose as the potential …