Gallic acid (GA), a dietary phenolic acid with potent antioxidant activity, is widely distributed
in edible plants. GA has been applied in the food industry as an antimicrobial agent, food …

Nowadays, cardiovascular diseases (CVDs) are a global threat to public health, accounting
for almost one‐third of all deaths worldwide. One of the key mechanistic pathways …

Background Aging is a main risk factor for the development of cardiovascular diseases
(CVDs). Gallic acid (GA) is a phenolic compound derived from a wide range of fruits. GA has …

Aging is known as a main risk factor in the development of cardiovascular diseases.
Naringin (NRG) is a flavonoid compound derived from citrus fruits. It possesses a wide …

Abstract Ethnopharmacological relevance Ling-Qui-Qi-Hua (LGQH) decoction, composed of
Poria cocos (Schw.) Wolf, Cinnamomum cassia (L.) J. Presl, Paeonia veitchii Lynch, and …

Polyphenols are abundant in regular diets and possess antioxidant, anti-inflammatory, anti-
cancer, neuroprotective, and cardioprotective effects. Regarding the inadequacy of the …

Gallic acid has been reported to mitigate cardiac hypertrophy, fibrosis and arterial
hypertension. The effects of syringic acid, a derivative of gallic acid, on cardiac hypertrophy …

Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by
humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant …

Objectives: Identify indications for the use of isoproterenol. Describe the mechanism of
action of isoproterenol. Review potential complications arising from the use of isoproterenol …

Coronary artery diseases are principal sources of mortality and disability in global human
population. Progressively, rivaroxaban is being evaluated for the prevention of …