Vegetables and legumes represent one of the most important components of the human
diet. Being informed about their characteristics can improve the health benefits, helping to …

Future dietary protein demand will focus more on plant-based sources than animal-based
products. In this scenario, legumes and pulses (lentils, beans, chickpeas, etc.) can play a …

Legumes grain seeds are broadly developed and consumed all over the world. Legumes
are considered as an important constituent of human diet, economical source of energy …

Public health concerns are discussed so frequently that it is beginning to cause
desensitization. And yet, rates of chronic disease remain alarmingly high worldwide—or are …

The world is facing the global challenges of insecurity, poverty and climate change, which
can impede food availability, production and nutritional security. Due to these factors, the …

ABSTRACT Lentils (Lens culinaris Medik.), the earliest legumes grown by humans, are
essential food sources in many countries. This review summarizes the nutrient profile …

Faba bean seeds' sustainability correlates with the initial quality of cultivated seeds. The
duration of storage is a significant factor that can affect the quality retention of any crop seed …

A genome‐wide association study explored the genetic basis of variation for drought
tolerance and related traits in a Middle American diversity panel comprising 96 common …

Common beans (Phaseolus vulgaris L.) are an important source of nutrients with beneficial
effects on human health. However, they contain lectins, that limit the direct use of flour in …

Dynamics of pectin extractability in cotyledons and seed coats were explored for
mechanistic insight into pectin changes due to aging and cooking of beans. In addition …