Characterisation of tannin and aroma profiles of Pinot noir wines made with or without grape pomace
PM Wimalasiri, J Zhan, B Tian - Fermentation, 2022 - mdpi.com
The contribution of grape pomace on tannin concentration, tannin composition and aroma
profile of Pinot noir wine was studied using different fermentation media to make up four …
profile of Pinot noir wine was studied using different fermentation media to make up four …
[HTML][HTML] Statistical Analysis Applied to the Production of Mirto Liqueur
Featured Application Featured Application: A Design of Experiments approach and
multivariate analysis can help to understand the complex relationship between the chemical …
multivariate analysis can help to understand the complex relationship between the chemical …
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
M Fanzone, I Coronado, S Sari, A Catania… - Food Research …, 2022 - Elsevier
Bonarda, the second red grape variety in Argentina, produces high yields per hectare
generating, in several cases, low quality wines. Microwave-assisted extraction (MW) is a …
generating, in several cases, low quality wines. Microwave-assisted extraction (MW) is a …
Colour properties and tannin concentrations of polymeric phenolic materials extracted from Pinot Noir wines of a single NZ producer
M Zhao, R Harrison, A Frost… - International Journal of …, 2023 - Wiley Online Library
Polymeric phenolic material (PPM) was separated from monomeric anthocyanins by
removing the latter using isoamyl alcohol in 22 Pinot Noir wines of different vintages and …
removing the latter using isoamyl alcohol in 22 Pinot Noir wines of different vintages and …
Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from …
IJA Gaona, M Fanzone, S Sari, A Catania… - Wine …, 2023 - pagepressjournals.org
The Bonarda variety has been used as a base for common red wines due to its contribution
to color and low level of astringency as a consequence of its relative low tannin …
to color and low level of astringency as a consequence of its relative low tannin …
Estudio de composición fenólica en uva de variedades somáticas rojas derivadas de Albariño y Verdejo blanco
D Rodriguez Pascual - 2022 - digital.csic.es
[ES] Dentro de la industria enológica, la composición fenólica de las uvas es un parámetro
de gran relevancia debido al impacto que estos metabolitos tienen en la generación de …
de gran relevancia debido al impacto que estos metabolitos tienen en la generación de …
[PDF][PDF] Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace. Fermentation 2022, 8, 718
PM Wimalasiri, J Zhan, B Tian - Wine Aromas, 2022 - researcharchive.lincoln.ac.nz
The contribution of grape pomace on tannin concentration, tannin composition and aroma
profile of Pinot noir wine was studied using different fermentation media to make up four …
profile of Pinot noir wine was studied using different fermentation media to make up four …