Probiotics have several health benefits to the host. However, low pH in the stomach, various
digestive enzymes and bile salts in the intestine threaten their viability and function. Thus …

Over the past decade, the gut microbiota has received considerable attention for its
interactions with the host. Microbial β-glucuronidase generated by this community has …

Lycopene is a well-known compound found commonly in tomatoes which brings wide range
of health benefits against cardiovascular diseases and cancers. From an anti-cancer …

Gut microbiota dysbiosis with increased pathogenic bacteria and decreased beneficial
bacteria is associated with colorectal cancer (CRC) development. This study examined the …

Because of their increasing prevalence, gastrointestinal (GI) cancers are regarded as an
important global health challenge. Microorganisms residing in the human GI tract, termed …

The consumption of fruits, vegetables, nuts, legumes, and whole grains has been associated
with a lower risk of colorectal cancer (CRC) due to the content of natural compounds with …

Bifidobacterium has been widely administrated orally as probiotics to prevent pathogen
colonization and modulate the gut microbiome balance. Endostatin is an endogenous …

Insulin-like growth factors (IGFs) are peptides which exert mitogenic, endocrine and cytokine
activities. Together with their receptors, binding proteins and associated molecules, they …

Background The investigation was designed to assess the effects of synbiotic
supplementation on glycemic profile, insulin-like growth factor-1 (IGF-1) and sex hormones …

The importance of dietary composition to human health has raised consumer interest in
consuming fruits, vegetables, and foods containing bioactive chemicals and nutraceuticals …