Cancer is the second leading cause of death worldwide. Its incidence has been increasing
in recent years, and it is becoming a major threat to human health. Conventional cancer …

Much attention has been given to the use of microalgae to produce functional foods that
have valuable bioactive chemicals, including essential amino acids, polyunsaturated fatty …

Microalgae are a renewable and sustainable source of bioactive compounds, such as
essential amino acids, polyunsaturated fatty acids, and antioxidant compounds, that have …

Diabetes mellitus is a metabolic disorder characterized by hyperglycemia due to impaired
insulin secretion, insulin resistance, or both. Oxidative stress and chronic low-grade …

Arthrospira platensis has been the subject of plentiful studies due to its purported health
advantages; nevertheless, additional investigation is required to determine whether several …

Summary The coronavirus disease 2019 (COVID‐2019) pandemic and other factors have
significantly increased the number of people suffering from food shortages worldwide in …

Fish is currently considered a primary protein in the human diet, and the high demand for
fish will stimulate the growth of aquaculture. However, a lack of high-quality fish feed …

In recent decades, as a result of rising mortality rates due to cardiovascular diseases
(CVDs), there has been a growing urgency to find alternative approaches to conventional …

Arthrospira platensis, commonly known as Spirulina, is a photosynthetic filamentous
cyanobacterium (blue–green microalga) that has been utilized as a food source since …

Objective Spirulina (arthrospira platensis) is a cyanobacterium proven to have anti-
inflammatory, antiviral, and antioxidant effects. However, the effect of high-dose Spirulina …