Fusarium graminearum is ranked among the five most destructive fungal pathogens that
affect agroecosystems. It causes floral diseases in small grain cereals including wheat …

Fusarium head blight (FHB) is a major disease in wheat and other cereal crops. Biological
control is a promising alternative for control of this disease as current control options are not …

Fusarium head blight (FHB) is a devastating disease of wheat heads. It is caused by several
species from the genus Fusarium. Several endophytic fungi also colonize wheat spikes …

Over an eight-year period, 686 winter wheat grain samples and information on their
cropping history were obtained from Swiss growers. To estimate the risk of Fusarium head …

Abstract Between 2013 and 2015, 325 samples of commercially grown oats were collected
in Switzerland along with data on respective cropping factors. The incidence of different …

We analysed the dynamics of Fusarium spp. and mycotoxin contamination in Swedish
cereals during 2004–2018. More than 1400 cereal samples from field trials were included …

Fusarium species are common fungal pathogens of maize. Fusarium graminearum and
Fusarium verticillioides, among others, can cause maize ear rot, and they are also mycotoxin …

Surveys for crown rot (FCR) and head blight (FHB) of Algerian wheat conducted during 2014
and 2015 revealed that Fusarium culmorum strains producing 3-acetyl-deoxynivalenol …

Fusarium head blight (FHB) is a serious threat for the production of high-quality oats, a crop
known for its health beneficial traits. The fungal pathogen, Fusarium graminearum, which is …

For fungal plant pathogens, the germinating spore provides the first interaction with the host.
Spore germlings move across the plant surface and use diverse penetration strategies for …