During the last decades, food security has become a vital global concern driven by
projections of population increase and exacerbated by the impending pressure of climate …

Greenhouse cultivation has evolved from simple covered rows of open-fields crops to highly
sophisticated controlled environment agriculture (CEA) facilities that projected the image of …

Protected Agriculture (PA) presents a sustainable solution for food production in hot and arid
environments. Harsh climate and the water deficit are obstacles to all year round cultivation …

5-Aminolevulinic acid (ALA) plays an important role in plant growth and development. It can
also be used to enhance crop resistance to environmental stresses and improve the color …

Good water supply practice provides benefits such as water and energy conservation but
also alters the quality of yield. These effects of irrigation on yield quantity and quality are …

Grafting is a valuable tool for managing problems of tomato soil-borne pathogens and pests,
but often generates unpredictable effects on crop yield and product quality. To observe …

To evaluate the ripening‐dependent changes in phytonutrients, seven commercial cultivars
(two general and five cherry) of tomatoes were cultivated under greenhouse conditions …

It is intriguing to understand the influence of the watering volume and growing design on the
growth, yield, and quality of cherry tomatoes. This study sought to identify the most effective …

The purpose of this study was to assess the relationship between the effect of regulated
deficit irrigation, cluster, developmental stages and two seasons (autumn 2015 and spring …

Though plants require sunlight, excessive solar radiation during scorching summer can burn
the crop canopy and render vegetable cultivation challenging. Shade net offers an …