Sweet potato (Ipomoea batatas L.) is among the major food crops in the world and is
cultivated in all tropical and subtropical regions particularly in Asia, Africa, and the Pacific …

The first volume in a series covering the latest information in microbiology, biotechnology,
and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of …

Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose into
lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50: 50 …

Production and quality evaluation of plain yoghurt, spiced yoghurt (pepper fruit, ginger) and
flavoured yoghurt (carrot and pineapple) were carried out being proximate composition …

A ISTRA ("|" A study was conducted to evaluate the effect of apple pulp on the quality
characteristics of Shrikhand. Various levels of apple pulp viz. O, 10, 20 and 30 percent were …

In the present study, the physicochemical characteristics of 108 yoghurts purchased from the
Greek market have been assessed. Generally, the range of the mean pH values of samples …

This research work was conducted to quantify the components in the yoghurts produced
from coconut and tiger nut as well as their composite with fresh cow milk yoghurt serving as …

As calorie-consciousness becomes a worldwide phenomenon, demand for low-calorie
sweeteners is increasing. Compared to other sugars, the reduced calorific value of mannitol …

Shrikhand is an indigenous semi-soft, sweetish-sour, whole milk delicious and delightful
dairy dessert, particularly in western part of India. It is made with chakka (strained …

1342-IJBCS-Article-Ifeoma Mbeayi Nwooha Page 1 Available online at http://ajol.info/index.php/ijbcs
Int. J. Biol. Chem. Sci. 6(4): 1703-1717, August 2012 ISSN 1991-8631 © 2012 International …