The 20th century saw dramatic increases in agricultural productivity, largely through the
development and application of pesticides, fertilisers rich in nitrogen and phosphorus, and …

Arbuscular mycorrhizal (AM) fungi are one of the important microbiota involved in a
relationship with plant roots in which the plants and fungi both share and exchange nutrients …

The rapid growth of human population on globe and reduction in agricultural land exerts
huge pressure on crop productivity, food security and soil health; specially, in developing …

We previously reported on the strong symbiosis of AMF species (Rhizophagus irregularis
CD1) with the cotton (Gossypium hirsutum L.) which is grown worldwide. In current study, it …

An increasing human population requires more food production in nutrient-efficient systems
in order to simultaneously meet global food needs while reducing the environmental …

Climate warming and elevated ozone (eO3) are important climate change components that
can affect plant growth and plant-microbe interactions. However, the resulting impact on soil …

Intensive agriculture has major negative impacts on ecosystem diversity and functioning,
including that of soils. The associated reduction of soil biodiversity and essential soil …

Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) are major crops cultivated
around the world, thus playing a crucial role on human diet. Remarkably, the growing …

Excessive application of chemical fertilizers can lead to serious environmental problems. In
this study, we explored the use of nanobubble water for irrigation of crop rice as a means of …

The significance of arbuscular mycorrhizal fungi (AMF) in soil remediation has been widely
recognized because of their ability to promote plant growth and increase phytoremediation …