Fruit quality is essential for nutrition and human health and needs urgent attention in current
agricultural practices. Organic farming is not as productive as conventional agriculture, but it …

Farming systems and cultivar types are two of the main factors able to affect the nutritional
quality of plant foods for human nutrition. Therefore, the aim of this study was to compare the …

Pumpkin is one of the most regularly consumed vegetables and it is also recognized for its
nutritional, medicinal, and economic benefits. Pumpkins are low in calories yet high in …

Courgette is considered as a low-calorie vegetable with health-promoting properties.
However, scientific publications focused on the profile and content of bioactive compounds …

Organic agriculture is considered one of the elements of sustainable food production and
consumption, mainly due to its limited impact on the natural environment. At the same time …

The high content of carotenoids, sugars, dry matter, vitamins and minerals makes the fruit of
winter squash (Cucurbita maxima Duchesne) a valuable fresh-market vegetable and an …

Labu kuning LA3 merupakan salah satu varietas labu yang dibudidayakan di Indonesia
terutama di Desa Tegalrejo, Kecamatan Tegalsari, Kabupaten Banyuwangi. Produksi labu …

This study reports the traditional yet specialized farming practices of a migrant community
called Rai on seasonally dry and sandy riverbed created by River Swan around Una …

Organic agriculture is considered one of the elements of sustainable food production and
consumption, mainly due to its limited impact on the natural environment. At the same time …