Breeding common bean for resistance to diseases: a review
SP Singh, HF Schwartz - Crop Science, 2010 - Wiley Online Library
Diseases cause severe losses (20–100%) to yield and quality of common bean (Phaseolus
vulgaris L.) worldwide. Our objectives were to describe major bean disease problems in the …
vulgaris L.) worldwide. Our objectives were to describe major bean disease problems in the …
Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes
MA Dita, N Rispail, E Prats, D Rubiales, KB Singh - Euphytica, 2006 - Springer
Biotic and abiotic stresses cause significant yield losses in legumes and can significantly
affect their productivity. Biotechnology tools such as marker-assisted breeding, tissue …
affect their productivity. Biotechnology tools such as marker-assisted breeding, tissue …
Beans (Phaseolus spp.) – model food legumes
WJ Broughton, G Hernández, M Blair, S Beebe… - Plant and soil, 2003 - Springer
Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries
produce sufficient surplus food to feed the hungry, but not at a price the poor can afford …
produce sufficient surplus food to feed the hungry, but not at a price the poor can afford …
Common bean breeding for resistance against biotic and abiotic stresses: from classical to MAS breeding
Breeding for resistance to biotic and abiotic stresses of global importance in common bean
is reviewed with emphasis on development and application of marker-assisted selection …
is reviewed with emphasis on development and application of marker-assisted selection …
[HTML][HTML] Agronomy, nutritional value, and medicinal application of faba bean (Vicia faba L.)
Faba bean (Vicia faba L.) is a cool season grain legume crop with the potential to be grown
as multi-purpose crop in areas with short growing season. Faba bean is grown in many …
as multi-purpose crop in areas with short growing season. Faba bean is grown in many …
Tagging and mapping of genes and QTL and molecular marker-assisted selection for traits of economic importance in bean and cowpea
Bean/Cowpea Collaborative Research Support Program (B/C CRSP) scientists have
successfully developed integrated consensus maps of the 11 linkage groups (LGs) in both …
successfully developed integrated consensus maps of the 11 linkage groups (LGs) in both …
Towards marker‐assisted selection in pulses: a review
With 2 figures and 2 tables Abstract Pulses are important sources of proteins in vegetarian
diet. However, genetic improvement in production and productivity of pulse crops has been …
diet. However, genetic improvement in production and productivity of pulse crops has been …
Genomics of Phaseolus Beans, a Major Source of Dietary Protein and Micronutrients in the Tropics
Common bean is grown and consumed principally in developing countries in Latin America,
Africa, and Asia. It is largely a subsistence crop eaten by its producers and, hence, is …
Africa, and Asia. It is largely a subsistence crop eaten by its producers and, hence, is …
Syntenic relationships among legumes revealed using a gene-based genetic linkage map of common bean (Phaseolus vulgaris L.)
Molecular linkage maps are an important tool for gene discovery and cloning, crop
improvement, further genetic studies, studies on diversity and evolutionary history, and cross …
improvement, further genetic studies, studies on diversity and evolutionary history, and cross …
[HTML][HTML] Insights into marker assisted selection and its applications in plant breeding
Burgeoning the human population with its required food demand created a burden on ever-
decreasing cultivated land and our food production systems. This situation prompted plant …
decreasing cultivated land and our food production systems. This situation prompted plant …