While commission reports and nutritional guidelines raise concerns about the effects of
consuming red meat on human health, the impacts of how livestock are raised and finished …

Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …

Reproduction is a complex process that is substantially affected by environmental cues,
specifically feed/diet and its components. Farm animals as herbivorous animals are exposed …

The aim of this study was to evaluate the growth performance and plasma antioxidant
activity of meat goats fed diets containing mangosteen peel powder (MPP; 41.25 g/kg dry …

Abstract In this study, Caciocavallo Podolico Lucano (CPL) cheese was deeply
characterized for its bacterial community, chemical composition and sensory aspects. The …

Phenolic compounds are present in goat milk and cheese. The composition of goat milk and
its products may vary depending on factors such as season, feeding system and heat …

Ruminants evolved in diverse landscapes of which they utilized, by choice, a diverse
arrangement of plants (grasses, forbs, and trees) for food. These plants provide them with …

Simple Summary Feeding ruminants with fresh sulla forage, containing polyphenols with
antioxidant activity, seems to improve the performance of animals and the technological …

Forages grown in temperate regions, such as alfalfa (Medicago sativa L.) and white clover
(Trefolium repens L.), typically have a high nutritional value when fed to ruminants. Their …

Simple Summary Nutritional interventions in ruminant livestock management is an essential
step to achieving high quality meat and milk products for diversified and competitive global …