[HTML][HTML] Integrating multi-omics data for crop improvement

F Scossa, S Alseekh, AR Fernie - Journal of plant physiology, 2021 - Elsevier
Our agricultural systems are now in urgent need to secure food for a growing world
population. To meet this challenge, we need a better characterization of plant genetic and …

[HTML][HTML] A review on floral scents and pigments in cucurbits: their biosynthesis and role in flower visitor interactions

M Barman, R Tenhaken, S Dötterl - Scientia Horticulturae, 2023 - Elsevier
Fruiting of most cucurbits, among them several commercially used species, relies on
animals that transfer pollen from male to female flowers. To attract their pollinators, many …

[PDF][PDF] A chromosome-scale genome assembly of cucumber (Cucumis sativus L.)

Q Li, H Li, WU Huang, Y Xu, Q Zhou, S Wang… - …, 2019 - academic.oup.com
Background Accurate and complete reference genome assemblies are fundamental for
biological research. Cucumber is an important vegetable crop and model system for sex …

A metabolic perspective of selection for fruit quality related to apple domestication and improvement

Q Lin, J Chen, X Liu, B Wang, Y Zhao, L Liao, AC Allan… - Genome Biology, 2023 - Springer
Background Apple is an economically important fruit crop. Changes in metabolism
accompanying human-guided evolution can be revealed using a multiomics approach. We …

Integrated metabolome and transcriptome analysis of fruit flavor and carotenoids biosynthesis differences between mature-green and tree-ripe of cv.“Golden Phoenix” …

L Peng, W Gao, M Song, M Li, D He… - Frontiers in plant …, 2022 - frontiersin.org
The commodity value of fruits is directly affected by fruit flavor and color. Secondary
metabolites, such as amino acids, organic acids, esters, and β-carotene, are important …

Identification and characterization of terpene synthase genes accounting for volatile terpene emissions in flowers of Freesia x hybrida

F Gao, B Liu, M Li, X Gao, Q Fang, C Liu… - Journal of …, 2018 - academic.oup.com
The development of flower scents was a crucial event in biological evolution, providing
olfactory signals by which plants can attract pollinators. In this study, bioinformatics …

The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea

L Wu, Y Wang, S Liu, Y Sun, C Li, J Lin, S Wei - Food chemistry, 2022 - Elsevier
To interpret the environmental stresses induced dynamic changes of volatile and non-
volatile constitutes in oolong tea leaves during enzymatic-catalyzed processes (ECP) …

Integrative analyses of metabolomes and transcriptomes provide insights into flavonoid variation in grape berries

S Lu, J Wang, Y Zhuge, M Zhang, C Liu… - Journal of agricultural …, 2021 - ACS Publications
Flavonoids in grapes contribute the quality of the berry, but the flavonoid diversity and the
regulatory networks underlying the variation require a further investigation. In this study, we …

Terpene synthases in cucumber (Cucumis sativus) and their contribution to herbivore‐induced volatile terpenoid emission

J He, F Verstappen, A Jiao, M Dicke… - New …, 2022 - Wiley Online Library
Terpenoids play important roles in flavour, pollinator attraction and defence of plants. In
cucumber (Cucumis sativus) they are important components of the herbivore‐induced plant …

Metabolome and transcriptome integration reveals insights into flavor formation of 'Crimson'watermelon flesh during fruit development

C Gong, W Diao, H Zhu, MJ Umer, S Zhao… - Frontiers in Plant …, 2021 - frontiersin.org
Metabolites have been reported as the main factor that influences the fruit flavor of
watermelon. But the comprehensive study on the dynamics of metabolites during the …