[HTML][HTML] African pear (Dacryodes edulis) pulp antioxidants and bioactive compounds: Outcome of heat treatment
MU Nwaogu, MO Oluwamukomi - Food Chemistry Advances, 2024 - Elsevier
The study was aimed at evaluating the effect of heat treatment (boiling and roasting) on the
antioxidant properties and phytochemical profile of African pear pulp. African pear was …
antioxidant properties and phytochemical profile of African pear pulp. African pear was …
[PDF][PDF] Effect of Different Drying Treatment on the Functional Properties, Nutrient Contents and Dietary Fiber Profile of African Oil Bean (Pentaclethra macrophylla …
O UA, KS Abasiekong, EA Ugochi, UC Uzochukwu… - 2024 - researchgate.net
The study investigated the effect of drying treatments on the functional properties, nutrient
content contents and dietary fibre profile of African oil bean seed flours. Wholesome African …
content contents and dietary fibre profile of African oil bean seed flours. Wholesome African …
Production and Quality Evaluation of Spiced Dark Chocolate Bars
OO Olorode, LM Ewuoso - International Journal of Research in …, 2024 - journal.ijris.com
The quality of chocolate incorporated with different spices was assessed. Chocolate was
produced from cocoa beans and incorporated with different spices (ginger, garlic, turmeric …
produced from cocoa beans and incorporated with different spices (ginger, garlic, turmeric …
[PDF][PDF] Food Chemistry Advances
MU Nwaogu, MO Oluwamukomi - researchgate.net
The study was aimed at evaluating the effect of heat treatment (boiling and roasting) on the
antioxidant properties and phytochemical profile of African pear pulp. African pear was …
antioxidant properties and phytochemical profile of African pear pulp. African pear was …