Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials
A Aramburu, G Alvarado-Gamarra, R Cornejo… - Frontiers in …, 2024 - frontiersin.org
Introduction The increase in ultra-processed foods (UPFs) intake has raised concerns about
its impact on public health. Prospective observational studies have reported significant …
its impact on public health. Prospective observational studies have reported significant …
Reformulation of white chocolate with soy-and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical …
R Indiarto, AKN Situmorang… - … Journal of Food …, 2024 - Taylor & Francis
White chocolate, which does not contain cocoa mass, is less healthy than dark and milk
chocolate. Due to its milk content, white chocolate can also cause issues for those with …
chocolate. Due to its milk content, white chocolate can also cause issues for those with …
[HTML][HTML] Impact of Chocolate Cadmium on Vulnerable Populations in Serbia
Chocolate is one of the most popular and widely consumed confectionery products.
However, elevated cadmium (Cd) content in this commodity threatens food safety and …
However, elevated cadmium (Cd) content in this commodity threatens food safety and …
Operaciones unitarias para la producción de chocolate negro, con leche y blanco. Una revisión sistemática
FRV Carrillo, D Sancho, MAE Estrella… - Revista Colombiana …, 2024 - dialnet.unirioja.es
El proceso de producción de chocolate implica varias etapas críticas con rangos de
operación específicos, por ende, este artículo tuvo por objetivo analizar las operaciones …
operación específicos, por ende, este artículo tuvo por objetivo analizar las operaciones …
From Bean to Bar: Using CNNs for Automated White and Black Chocolate Variety Classification
Within the contemporary chocolate industry, the categorization and distinction of different
chocolate varieties—especially white and dark chocolate—are essential for evaluating …
chocolate varieties—especially white and dark chocolate—are essential for evaluating …
[PDF][PDF] Ultra-processed foods consumption: effects on adiposity and cardiometabolic outcomes from childhood to adolescence
LIM Costa - 2024 - repositorio-aberto.up.pt
Background In the recent years, global changes in eating patterns have been observed, with
emphasis on the increase in the consumption of ultra-processed foods (UPF). UPF are …
emphasis on the increase in the consumption of ultra-processed foods (UPF). UPF are …
[PDF][PDF] Semi di cacao estratti titolati e cioccolato
S Pastore - natural1.it
Il cacao è un valido alimento salutistico, non solo nella già ben nota forma del cioccolato,
ma anche sotto forma di estratto titolato e di materia prima organica, derivati anch'essi …
ma anche sotto forma di estratto titolato e di materia prima organica, derivati anch'essi …