Phospholipids (PLs) are one of the main ingredients in food and nutraceutical, cosmetics,
agriculture, and pharmaceutical products. Phospholipase D (PLD) is a crucial enzyme for …

Ficus carica is one of the most popular and edible plants. Its trees emanate latex of high
medical importance. The well-studied procoagulant effect of ficin is a hallmark of this latex …

Lignin degradation in fungal systems is well characterized. Recently, a potential for lignin
depolymerization and modification employing similar enzymatic activities by bacteria is …

Dye-decolorizing peroxidases are heme peroxidases with a broad range of substrate
specificity. Their physiological function is still largely unknown, but a role in the …

Abstract Background Phospholipase D (PLD) is highly valuable in the food and medicine
industries, where it is used to convert low-cost phosphatidylcholine into high-value …

Abstract Kinesin-3 KIF1A (UNC-104 in C. elegans) is the major axonal transporter of
synaptic vesicles and mutations in this molecular motor are linked to KIF1A-associated …

Background S. lividans TK24 is a popular host for the production of small molecules and the
secretion of heterologous protein. Within its large genome, twenty-nine non-essential …

Endoglin (Eng, CD105) is a type I membrane glycoprotein that functions in endothelial cells
as an auxiliary receptor for transforming growth factor β (TGF-β)/bone morphogenetic protein …

The display of recombinant proteins on the surfaces of bacteria is a research topic with many
possible biotechnology applications—among which, the choice of host cell and anchoring …

Streptomyces lividans TK24 is a relevant Gram-positive soil inhabiting bacterium and one of
the model organisms of the genus Streptomyces. It is known for its potential to produce …