Foodborne safety has become a global public health problem in both developed and
developing countries. The rapid and precise monitoring and detection of foodborne …

The abuse of antibiotics and the emergence of drug‐resistant bacteria aggravate the
problem of food safety. Finding safe and efficient antibiotic substitutes is an inevitable …

Simple Summary Recently, a crisis derived from foodborne infections, especially those are
associated with food from animal origins caused by Clostridium perfringens (C. perfringens) …

Recently, the use of essential oils (EOs) or their bioactive compounds encapsulated by
nanoparticles as alternative supplements for in-feed antimicrobials is gaining attention …

Simple Summary Campylobacter species are the leading cause of foodborne bacterial
enteritis worldwide. Recently, extensively drug-resistant (XDR) and multi-drug-resistant …

Despite notable advances in vaccine and antimicrobial therapies, treatment failure has been
increasingly reported worldwide. Of note, multi-drug-resistant (MDR) Escherichia coli (E …

Chronic respiratory disease (CRD) caused by Mycoplasma gallisepticum (MG) leads to
impaired broiler growth performance and significant economic losses worldwide. The …

Simple Summary In modern aquaculture, fish have been subjected to intensive stressful
conditions, which threaten their growth rate and increase their susceptibility to bacterial …

Simple Summary Bovine Mycoplasma species, particularly antimicrobial resistant
Mycoplasma bovis are important causes of bovine respiratory disease (BRD) in cattle, which …

Widespread fecal pollution of surface water may present a major health risk and a significant
pathway for dissemination of antibiotic resistance bacteria. The River Rhine is one of the …