Edible oils have economical and nutritional benefits. These oils offer nutrients that are
essential to human health because they are the primary source of mono‐and poly …

Edible oils are used as cooking or frying medium, salad oil or in food products formulation.
They are important from nutritional point of view but ensuring their purity is a concern since …

Introduction. There is a rising concern over food safety caused by an increasing trend
towards adulterating fresh cooking oil with used cooking oil in Malaysia. Recent decades …

Virgin olive oil (VOO), characterized by its unique aroma, flavor, and health benefits, is
subject to adulteration with the addition of oils obtained from other edible species. The …

The purpose of the study was to evaluate the effects of Syrian Kaissy olive oil (SKOO)
adulteration and long storage periods on the basic quality indices namely, peroxide value …

Background: Oral ulcerations frequently manifest as symptoms of a diverse range of
diseases affecting the pediatric oral cavity, with numerous causative factors involved. The …

The adulteration of olive oil is one of the widely existing oil quality problem. A technique
known as Dielectric Spectroscopy is used in this paper to determine adulteration in olive oil …

Rajasthan is a major express; the state is wealthy in the populace. Rajasthan, the biggest
state in India by geological size, is arranged in the north-western locale of the nation …

This study was done with the aim of recognizing the effectiveness of ultraviolet and infrared
spectroscopic analysis in differentiation of 10 samples which contains pure virgin olive oil …

Sesame oil has culinary, medicinal, and industrial uses. It is valued for its distinct aroma,
flavour, and health benefits. Due to its high demand and the higher price, the merchants …