The effect of multi-frequency ultrasonic extraction (MUE) on the yields, physicochemical
properties, antioxidant and α-glucosidase inhibitory activities of polysaccharides (GPs) from …

Green coffee (Coffee arabica and Coffee robusta) is one of the most commonly traded goods
globally. Their beans are enriched with polyphenols and numerous health benefits are …

Oil palm (Elaeis guineensis) is a major oil crop that significantly contributes to the
Indonesia's and Malaysia's economic growth. However, oil palm processing for oil extraction …

Herbal standardization is a crucial aspect in the field of herbal medicine and nutraceutical
products. It refers to the process of developing and implementing standards to ensure the …

Phytochemicals from the genus, Fagonia, have been attracting increasing attention due to
their potential beneficial effects on human health. Fagonia species contain various types of …

The development of a water-in-oil-in-water nanoemulgel (NEG) containing orientin,
isoorientin, vitexin, and isovitexin from oil palm (Elaeis guineensis Jacq.) leaves (OPL …

Oil palm leaves (OPL) containing flavonoid C-glycosides are abundantly generated as oil
palm byproducts. The performances of three macroporous resins with different physical and …

Oil palm residues are a promising feedstock for green chemical production; however, they
are high in moisture and difficult to use. This study focuses on the conversion of high …

The oil palm tree (Elaeis guineensis) is potentially being exploited in the pharmaceutical
and nutraceutical industries due to the significant bioactive potential of its leaf bioflavonoids …

Background Amorphous hydrogel is a strategic wound healing dressings that comprised of
water, polymers and excipients with no shape. The dense cross-linked network of polymer is …