Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products

Z Peng, Y Zhang, Z Ai, R Pandiselvam… - … Reviews in Food …, 2023 - Wiley Online Library
Aflatoxins are the most toxic natural mycotoxins discovered so far, posing a serious menace
to the food safety and trading economy of the world, especially developing countries. How to …

Determination of aflatoxins using chromatographic methods in several foods, feed and herbal medicine products: an analytical review (from 2010 to 2022)

R Koli, VS Mannur - Journal of Liquid Chromatography & Related …, 2023 - Taylor & Francis
Aflatoxins are naturally occurring secondary metabolites generated by several molds,
particularly Aspergillus flavus and Aspergillus parasiticus. They can contaminate agricultural …

Spherical Fe2O3 nanoparticles inhibit the production of aflatoxins (B1 and B2) and regulate total soluble solids and titratable acidity of peach fruit

M Akbar, N Ali, M Imran, A Hussain, SW Hassan… - International Journal of …, 2024 - Elsevier
Aflatoxin is a group I carcinogen and causes significant public health and food safety risks,
throughout the world. This study was carried out to assess the levels of aflatoxin …

Antifungal and Antiaflatoxigenic Activities of Different Plant Extracts against Aspergillus flavus

SI Behiry, NA Hamad, FO Alotibi, AA Al-Askar… - Sustainability, 2022 - mdpi.com
In the current study, four organic solvents, including ethanol, methanol, acetone, and diethyl
ether, were used to extract turmeric, wheat bran, and taro peel. The efficiency of three …

[HTML][HTML] Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing

EK Bol, L Araujo, FF Veras, JE Welke - Food and Chemical Toxicology, 2016 - Elsevier
The objective of this research was to estimate the processing effect on mycotoxins levels
and the exposure to zearalenone (ZEA), ochratoxin (OTA) and aflatoxin B1 (AFB1) through …

Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil

DFL Rocha, MS Oliveira, EB Furlong… - Food Additives & …, 2017 - Taylor & Francis
The study evaluated a QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe)
extraction method for use with a TLC quantification procedure for deoxynivalenol (DON). It …

Magnetic graphene oxide-based affinity surface-assisted laser desorption/ionization mass spectrometry for screening of aflatoxin B1 from complex samples

YT Lai, K Kandasamy, YC Chen - Analytical Chemistry, 2021 - ACS Publications
Aflatoxin B1 (AFB1), commonly found in agriculture products, has been considered as a
carcinogen. Thus, to develop analytical methods that can be used to rapidly screen the …

The Application of Pomegranate, Sugar Apple, and Eggplant Peel Extracts Suppresses Aspergillus flavus Growth and Aflatoxin B1 Biosynthesis Pathway

IA Ismail, SH Qari, R Shawer, MM Elshaer, ES Dessoky… - Horticulturae, 2021 - mdpi.com
Even though the green revolution was a significant turning point in agriculture, it was also
marked by the widespread use of chemical pesticides, which prompted severe concerns …

Application of a high-throughput enantiomeric excess optical assay involving a dynamic covalent assembly: parallel asymmetric allylation and ee sensing of …

HH Jo, X Gao, L You, EV Anslyn, MJ Krische - Chemical science, 2015 - pubs.rsc.org
Asymmetric Ir-catalyzed C–C coupling of primary alcohols with allyl-acetates, as described
by Krische, to form chiral secondary homo-allylic alcohols were performed in parallel as a …

Estimating bulk optical properties of AFB1 contaminated edible oils in 300–900 nm by combining double integrating spheres technique with laser induced …

X He, Y Zhang, X Yang, M Chen, Y Pang, F Shen… - Food Chemistry, 2022 - Elsevier
An optical detection platform based on laser induced spectroscopy and double integrating
spheres techniques was developed to obtain absorption (μ a), reduced scattering …