Abstract Background Sweet potatoes (Ipomoea batatas [L.] Lam) have become a trending
research topic in recent years due to their special nutritional and functional properties. The …

Sweet potatoes are becoming a research focus in recent years due to their unique nutritional
and functional properties. Bioactive carbohydrates, proteins, lipids, carotenoids …

Sweet potato (Ipomoea batatas) is one of the most important food crops worldwide and its
leaves provide a dietary source of nutrients and various bioactive compounds. These …

Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the
sixth most important food crop worldwide. China leads its production in a global market of …

Sweet potato is an important'indigenised'root crop in South Africa. It features prominently in
smallholder cropping systems because of its versatility, drought tolerance and positive role …

In this study, the adsorption properties of AB-8 macroporous resin for sweet potato leaf
polyphenols was investigated. The adsorption mechanism was elaborated by the Langmuir …

In this study, we selected four different color fleshed sweet potatoes, purple-(Jizi 01), red-
(Xinong 431), yellow-(Beijing 553) and white-(Shangshu 19) fleshed cultivars as test …

Fruits, vegetables, and other edible plants in our diet have numerous health benefits, due to
the bioactive compounds in these food items, including polyphenols. These plants are a rich …

As water-soluble flavonoid derivatives, anthocyanidins and anthocyanins are the plants
pigments mostly rich in berries, pomegranate, grapes, and dark color fruits. Many bioactivity …

Sweet potato (Ipomoea batatas) is a global food crop, now being recognized as a functional
food due to several of its nutraceutical components. Several experimental studies have …