Low consumer acceptance of edible insects and insect‐based products is one of the main
barriers to the successful implementation of entomophagy in Western countries. This …

The world's population is ever-increasing and thus food security is becoming a big problem.
To meet protein demand, edible insects could be a sustainable, eco-friendly, economical …

Insects are the most common animal group in the world and they constitute about 80% of the
animal kingdom. Today, around 1600 insect species have been consumed by humans. The …

The aim of this study was to obtain fermented black glutinous rice (FBGR) powder using the
foam‐mat freeze‐drying method and to evaluate the physicochemical, microstructural, and …

The purpose of the study was to analyse the chemical composition of corn cookies
containing different types of sugar and fat, and determine their effect on physiological …

Background: Childhood malnutrition is an important public health problem. Animal protein
provides essential amino acids in a more adequate pattern than plant-based protein …

Cereal products comprise a significant portion of the human diet, serving as staple foods in
various cultures. However, their high carbohydrate content and low nutritional quality pose …

Disgust and neophobia elicited by whole insect products, has necessitated the need to mask
insect-based food products. The physico-chemical parameters, sensory acceptance, and …

This study aimed at improving the nutrient composition and protein quality of biscuits made
from sorghum and wheat through fortification with Longhorn Ruspolia differens powder …

This study was conducted to investigate the recent research trends of alternative protein
foods being developed to replace traditional livestock foods and thus determine the current …